Set up a toppings station next to the slow cooker if you go this route so that guests can add in the garnishes themselves.Īlso, it’s totally up to you whether or not you strain the mulled wine before serving. Slow cookers are my favorite way to serve homemade mulled wine, especially if you’re hosting a large party because the wine will stay warm all night long. If you’d like, you can combine these ingredients in a slow cooker and let it heat on ‘low’ for a few hours before serving it. Once boiling, let the mixture simmer for five minutes and then ladle into mugs and enjoy! To make this easy mulled wine, combine a bottle of red wine (I prefer pinot noir), bourbon, sugar, sliced oranges, and a few spices into a sauce pan and bring to a boil. Needless to say, I don’t have that kind of patience so I’ve created an ultra simple mulled wine recipe (you’re welcome!). Homemade mulled wine may also feature citrus, sugar, or fresh ginger, and additional liquors may be added for additional warmth and flavor.Īlthough easy to make no matter what recipe you use, mulled wine can sometimes require a few hours of simmering to bring all the flavors together. The types of spices and flavorings can vary, but cinnamon and cloves are usually involved. Mulled wine is typically a red wine that’s been mixed with spices and is served warm. I believe the Brits have a similar drink called wassail as well, though I’m not as familiar with that drink! In France, they call mulled wine vin chaud, in Sweden it’s called glogg, and the Germans call it Glühwein. According to the Spruce Eats, mulled wine is traditionally sold by European street vendors during the winter months and is often served with cookies or biscuits for dipping. Sadly, mulled wine isn’t a super popular drink in the US, but it’s long been loved in Europe. Discard whole spices and serve warm or chill and serve cold. Do not bring to a boil, just simmer over low heat. Cook over low heat until just warm-about 20 minutes. Add the spices, and cranberries and orange slices if using. Oooh, it would totally make for a great gift for the home lover in your life. I’m hosting a giveaway with Farmhouse on my Instagram later today, where we’ll be giving away a set of these gorgeous mugs. Pour the wine, orange juice, and cranberry juice into a large, heavy bottom saucepan. I’ve been drinking my morning coffee from their tall silo mug and it’s just perfect. I’ll surely be serving this at our holiday get togethers this year □Īlso can we talk about these stunning mugs from Farmhouse Pottery? I am so obsessed with everything these guys do. Like, no joke, when I was a tiny blogger just starting out, I started following them and was like POTTERY GOALS. It tastes like fall in your mouth, and gets even better as the flavors meld together. Basically throw everything into a pot and bring it to a simmer. This simple mulled wine recipe is SO easy to make. I don’t understand why-it’s perfectly spiced, warms your belly, and is easy to make. So like, let’s make mulled wine a thing. To make a delicious warming drink for children and drivers, use grape juice or apple juice instead of wine.Mulled wine is a holiday tradition that doesn’t get enough love. Strain off fruit, spices and bay leaves if desired or leave them in the mix. Method prep:3min cook:20min ready in:23min in a heavy saucepan over medium heat, combine the red wine, cinnamon, cloves, allspice, lemon rind and orange. When you are picking a wine for this mulled wine recipe, choose. This is an easy non alcoholic mulled wine recipe, perfect for kids or anyone who would like to enjoy this classic boozy holiday drink without alcohol. Add wine, reduce heat to low and allow to warm through without boiling (5-10 minutes). Make sure to have lemon slices, cinnamon sticks and fresh nutmeg for serving.This allows the spices to really infuse without burning off the alcohol. Bring to the boil, stirring until sugar has dissolved and a thick syrup begins to form. Put spices, orange, sugar and juice in a large pot over a medium heat.Remove the peel from the orange with a peeler, then squeeze the juice and reserve.1 orange, cut into rings (remove peel if desired as it can be bitter).Serves 8 – 10 and can easily be halved or doubled. This recipe is based on an Annabel Langbein recipe and a firm staff favourite. We suggest you match the warm spices in this brew with a chunk of Little River Estate Blue or Mount Eliza Blue Monkey, a sweet firmer cheese like Thorvald Curado or Meyer Goat Gouda and a soft fresh cheese such as Moody Cow soft smoked. This mulled wine is delicious and super easy. Winter is the perfect time to take advantage of our great priced wine.
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